Recipes

Want to sample new foods?

Occasionally our students bless us with recipes from their home countries.  Check out the recipes below!

 

Potato and Beef Pie – Kazakhstan

Potato and Beef pie is a traditional food eaten on Fridays with family and friends. Minced Meat, Fatty - 350 Grams Potatoes - 3 Pieces Onions - 2 Pieces Black Pepper Salt - To Taste Shop Dough (you can do it by yourself) Cut Potatoes into very small cubes...

Menemen – Turkey

3 Tablespoons olive oil1/2 teaspoon hot paprika1/4 teaspoon dried oregano (optional)1 small onion, finely diced (about 3/4 cup)3/4 cup finely diced shishito, padron, or Chinese green long pepperKosher salt and freshly ground black pepper1/2 cup chopped...

Boortsog – Kazakhstan

Milk - 3 cups Wheat Flour - 1 1/2 cups Egg - 3 Eggs Sugar - 3 Tablespoons Salt - 1 Pinch Vegetable Oil - 3 Tablespoons 1. Eggs beat into a strong foam, add a glass of milk, sugar and a pinch of salt.2. Constantly stirring gradually add flour, trying not to...

7 Layer Cookie – Khalil

1 Cup Butterscotch Chips1 Cup Chocolate Chips1/2 Cup Melted Butter1 1/2 Cups of Graham Crackers1 Cup Shredded Coconut1 Cup of Chopped Nuts1 (14 oz) Can of Condensed Milk Crush the graham crackers and mix them with the melted butter, press the formed dough...

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